This week’s Time Out: London is devoted to tea. The highlight is an essay on the history of tea in London, written by Roy Moxham, author of Tea: Addiction, Exploitation, and Empire. When the beverage had its first real surge of popularity in London, Moxham says…
There was impassioned debate about whether it was good or bad for the health. Perhaps the most venomous attack on tea ever written came in 1757, from noted philanthropist Jonas Hanway in An Essay On Tea Considered as Pernicious to Health, Obstructing Industry, and Improverishing the Nation:”To what a height of folly must a nation be arrived, when common people are not satisfied with wholesome food at home, but must go to the remotest regions to please a vicious palate! There is a certain lane near Richmond, where beggars are often seen, in the summer season, drinking their tea…. He who should be able to drive three Frenchmen before him, or she who might be a breeder of such a race of men, are to be seen sipping tea! …Were they the sons of tea-sippers, who won the fields of Cressy and Agincourt, or dyed the Danube’s streams with Gallic blood?”